Asaf Jahi Food Festival At The Golkonda Hotel
The Jewel of Nizam at the Golkonda Hotel in Masab Tank is proud to announce a
two-week Asaf Jahi Food Festival. Starting on the 15th of July and
going on till the 31st, the special menu is for both lunch and
dinner.
Explore the legacy of the seven Nizams of the Asaf Jah dynasty, while
dining on an exclusive range of Kebabs and Curries uniquely crafted keeping the
traits and achievements of each king in mind.
Diners can take their pick from
28 never-before-offered dishes on the Asaf Jahi Food Festival menu and order
from the regular restaurant menu as well.
Becoming a
ruler of Nizam state did not necessarily mean one became an Asaf Jah. The title
should be granted by the Mughal Emperor for a king to be known as the Nizam of
Hyderabad or an Asaf Jah. In reality, the Deccan was ruled by a total of ten
kings. But only seven of them are known as the Asaf Jahs.
Legend says that the
first Nizam, when offered food by a holy man in the North, ate seven kulchas
and it was prophesized that his dynasty would last seven generations. And that
is how one of the most iconic dynasties that India has ever seen began.
As a tribute
to the Asaf Jah Dynasty, the Jewel of Nizam at the Golkonda Hotel has created
unique dishes capturing the essence of each Nizam.
Try the Chin Qilich Khan
Kebab (a combination of minced lamb and chicken), the Farkhunda Murgh (boneless
chicken marinated in spices, saffron, and cream), or the Subz Moti Kebab
(cottage cheese and vegetables, sago-coated and deep fried) from the Kebabs and
the Gosht Pasli Masala (lamb chops in a mint, coriander, and cream gravy), the
Paneer Nargisi (paneer in a cinnamon flavoured tomato and cashew base), or the
Dal-e-Tahniat (green spring onions flavoured toor dal) from the Curries.
 |
| Vipul Bhargava GM Golkonda Hotel Rajesh chatterjee Fnb manager chef Sailesh |
Under
each dish read about how and why the essence of the preparation is
representative of each of the Asaf Jahs.
So come down and enjoy a culinary journey with the seven Nizams!
15th
– 31st July 2016
Lunch –
12:30 pm to 3:00 pm
Dinner –
6:30 pm to 11:30 pm
For more
details, contact our F&B Manager.
Rajesh: +91-76608 65511.
Rajesh: +91-76608 65511.
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