Radisson BLU Resort, Mamallapuram: Celebrate Deepavali at Waters Edge Café

Celebrate Deepavali at Waters Edge Café

Waters Edge café at Radisson BLU Resort, Mamallapuram has a special Deepavali menu on 2015 November 07th (Saturday) and 08th (Sunday). Come with family and friends to relish festive dishes and make this Deepavali a memorable one. 

The Menu includes lip smacking sweets such as Gujiya, Gulkand ladoo, dry fruit halwa, ghee mysore pak, badam kheer mogan, anjeer peda, kesar kaju katli, badam ki burfi, atta ki ladoo, Malabar coconut burfi, sakkarai adhirasam, vella adhirasam, zarda alo jamun, Tirunvelveli Halwa, Tanjore rava ladoo, badshah and imarti and savouries like mullu murukku, ellu seedai, butter murukku, ribbon, ajwain chakli and kara sev.



Low calorie kheer, low fat kalakand and sugar less steamed sandesh are some of the special preparations for the fitness freaks.

You can engage in other activities like balloon sculpting & craft Shop. Entertainments like Magic show and Live Band Music are also arranged.
The buffet is priced at Rs. 1,600 plus taxes for adults and for kids Rs. 850 plus taxes. The buffet will be on for lunch and dinner.

For reservations, call: 98406 03636 / 044 2744 3636


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