Water Edge Café at Radisson Blu Resort Temple Bay, Mamallapuram celebrates this Independence weekend, 15th & 16th August 2015, with authentic Indian cuisine from different states of India.
The special menu includes roasted tenderloin with pan gravy, chicken cafrel, fish in black bean sauce, lunknowi gosht dum biryani, prawn masledar, meen milagu masala, peshwari murgh tikka, vegetable ball curry.
Apart from this there is an exclusive counter for British Raj cuisinesuch as haveli murgh, country captain, railway lamb curry and syrian lamb cutlet etc.
You can engage in other activities like balloon sculpting & craft Shop.Magic show and Live Band Music are also arranged to entertain guests.
Senior Citizens can enjoy 50 per cent off on the buffet (Id proof required). The buffet is priced at Rs. 1,600 plus taxes for adults along with unlimited sparkling wine, beer, select cocktails and mocktails and for kids Rs. 850 plus taxes. The buffet will be on for both lunch and dinner.
For reservations, call: 044 2744 3636
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