* Identification of 104 important stations for immediate attention to all aspects related to cleanliness.
* Progressive extension of bio-toilets on trains.
* Provision of concrete aprons on platforms with mechanized cleaning Facilities.
* Extension of On Board Housekeeping Scheme and Clean Train Stations to more stations and trains.
* Extension of Unreserved Ticketing System (UTS), Automatic Ticket vending Machines (ATVMs), Coin-operated Ticket Vending Machines (CO-TVMs) and schme of Jan-Sadharan Ticket Booking Sevaks (JTBSs).
* Setting up of 6 more Rail Neer bottling plants at Vijayawada, Nagpur,Lalitpur, Bilaspur, Jaipur and Ahmedabad.
* Pilot project on select trains to facilitate passengers to contact on board staff through SMS/phone call/e-mail for coach cleanliness and real time feedback.
* 8 to 10 more mechanized laundries for quality washing of linen.
* Provision of announcement facility and electronic display boards in trains.
* Providing free Wi-Fi facilities on several trains.
* Upgrading another 60 stations as Adarsh Stations in addition to 980 already selected.
* Associate voluntary organizations for providing first aid services at railway stations.
* Introduction of an ‘Anubhuti’ coach in select trains to provide excellent ambience and latest facilities and services.
* 179 escalators and 400 lifts at A-1 and other major stations to be installed facilitating elderly and differently abled.
* Affixing Braille stickers with layout of coaches including toilets, provision of wheel chairs and battery operated vehicles at more stations and making coaches wheel-chair friendly.
* Some JTBS to be reserved for disabled people.
* Curbing malpractices in reserved tickets including tatkal scheme.
* Third party audit and tie up with food testing laboratories for food quality control; ISO certified state-of-the-art base kitchens to be set up in railway premises.
* Centralized Catering Services Monitoring Cell set up with a toll free number (1800 111 321)
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